Curd Chilli (Kondattam Mulak) is a traditional Kerala delicacy made from fresh green chillies soaked in curd and salt, then naturally sun-dried using time-honoured methods. Once fried, the chillies become crispy, tangy, and spicy, making them a perfect accompaniment to curd rice, kanji, dosa, and other South Indian meals. Prepared with natural ingredients and no artificial preservatives, Shreshtam Kondattam Mulak delivers an authentic homemade taste and the rich culinary heritage of Kerala.